The mechanism, from the book

The whole-nut principle. Sri Lanka's coconut exports are growing, which makes this the one chain already moving. Almost every part of the nut has a market and most of them leave the island unprocessed.

Every idea in cluster 8 uses this mechanism.

A first step

Talk to a toddy tapper near you about buying sap before it ferments, and boil a trial batch down into treacle and granulated sugar. Pack them in labelled jars and bags naming the district. Offer them to a café for its desserts and to a health-food shop, then ask a Sri Lankan grocer abroad for a trial order. Repeat orders show which form to scale.

Who pays first
A café or health-food shop that wants a sweetener with a named origin instead of refined white sugar.
What leaves today
Coconut sap sells for little as toddy, while the sugar made from it sells by the packet abroad under other origins' names.

The idea and the mechanism are from the book. The first step was written for this site as a suggestion; if you know a better one, say so.

The Starter Kit, printableOne click, no form, no name.

The test

Does it keep value that now leaves the island, or build the proof that lets somebody else do so?

The only test any idea on this site has to pass. The four rules that go with it are here.

What the book adds

One nut, 15 businesses, and the only reason the island exports most of it raw is that nobody built the processing, the packaging or the brand.

In the book

  • Ch. TwoAn Island Nobody Has Counted
    Rubber and coconut on the island's lower slopes and coast
  • Ch. SixteenThe Bridge
    Nestlé Lanka's coconut milk powder, made at Kurunegala for the world
WITH500BUSINESS IDEASTO STARTTOMORROW

Idea 182 of the 500 in the appendix of Why Not Sri Lanka? Every one can be started by one person, one family or one small firm.