The mechanism, from the book

The whole-nut principle. Sri Lanka's coconut exports are growing, which makes this the one chain already moving. Almost every part of the nut has a market and most of them leave the island unprocessed.

Every idea in cluster 8 uses this mechanism.

A first step

Dry and mill a small batch of coconut flour from the pulp left after pressing milk, and bake the same cake with it three times to test the result. Pack it in 500 g bags with a recipe card. Send samples to two gluten-free bakers abroad, found through their shop pages, and ask what they would pay per kilo. Their price shows whether the pulp is worth drying.

Who pays first
A gluten-free baker abroad who needs a steady supply of coconut flour with a clear origin and grade.
What leaves today
Pulp left after pressing is a by-product here, while dried and milled it becomes a retail flour for the baking market abroad.

The idea and the mechanism are from the book. The first step was written for this site as a suggestion; if you know a better one, say so.

The Starter Kit, printableOne click, no form, no name.

The test

Does it keep value that now leaves the island, or build the proof that lets somebody else do so?

The only test any idea on this site has to pass. The four rules that go with it are here.

What the book adds

One nut, 15 businesses, and the only reason the island exports most of it raw is that nobody built the processing, the packaging or the brand.

In the book

  • Ch. TwoAn Island Nobody Has Counted
    Rubber and coconut on the island's lower slopes and coast
  • Ch. SixteenThe Bridge
    Nestlé Lanka's coconut milk powder, made at Kurunegala for the world
WITH500BUSINESS IDEASTO STARTTOMORROW

Idea 181 of the 500 in the appendix of Why Not Sri Lanka? Every one can be started by one person, one family or one small firm.