The mechanism, from the book

The whole-nut principle. Sri Lanka's coconut exports are growing, which makes this the one chain already moving. Almost every part of the nut has a market and most of them leave the island unprocessed.

Every idea in cluster 8 uses this mechanism.

A first step

Set coconut water into jelly in small cups, try 3 versions with pieces of soft coconut flesh, and test how long they keep chilled. Sell them from a cool box at a café or beach stall for a week and record which one visitors buy twice. Then ask a supermarket's chilled-dessert buyer whether they would stock the favourite. A trial order starts it.

Who pays first
A visitor on a hot day who wants something cool and local, and a café that wants a dessert nobody else sells.
What leaves today
Coconut water leaves cheap and raw; a set dessert turns the same water into a finished product with the island's name on it.

The idea and the mechanism are from the book. The first step was written for this site as a suggestion; if you know a better one, say so.

The Starter Kit, printableOne click, no form, no name.

The test

Does it keep value that now leaves the island, or build the proof that lets somebody else do so?

The only test any idea on this site has to pass. The four rules that go with it are here.

What the book adds

One nut, 15 businesses, and the only reason the island exports most of it raw is that nobody built the processing, the packaging or the brand.

In the book

  • Ch. TwoAn Island Nobody Has Counted
    Rubber and coconut on the island's lower slopes and coast
  • Ch. SixteenThe Bridge
    Nestlé Lanka's coconut milk powder, made at Kurunegala for the world
WITH500BUSINESS IDEASTO STARTTOMORROW

Idea 177 of the 500 in the appendix of Why Not Sri Lanka? Every one can be started by one person, one family or one small firm.