Starter Kit. Idea 486 of 500. Cluster 27
Jaffna's Karuthakolomban mango graded, packed and sold under its own name, in Colombo and abroad
The mechanism, from the book
The land, the lagoons and the savings of families abroad are waiting. What comes first is the small business.
The first step
Buy 100 Karuthakolomban mangoes in season from 3 growers in Jaffna, sort them by size and ripeness, and pack them in boxes with the variety and the district on the label. Sell them in Colombo through 2 fruit shops or a market stall and compare the price with loose mangoes. Then ask a Sri Lankan grocer abroad what they would need to import the same box. A higher price for the named box is the proof.
- Who pays first
- A shopper in Colombo, or a Sri Lankan grocer abroad, who knows the Jaffna mango by name and will pay more for a box that is graded and true to it.
- What leaves today
- The mango leaves Jaffna loose and unnamed, and is sold beside ordinary mangoes at an ordinary price.
Ask first
- Department of Agriculture. Ask how growers can grade mangoes and what keeps them fresh on the way to market.
- Sri Lanka Export Development Board. Ask which buyers abroad have asked for named mango varieties from Sri Lanka.
Check before you spend
That the fruit meets the plant-health rules of each buyer's country, a written supply agreement with growers, and how the name is protected on the box.
Find out these three numbers
- What does a graded box of named mangoes sell for in Colombo?
- How many growers would sell to one grading shed?
- What share of fruit is lost between tree and shop now?
A comparison from the book
Ethiopia's coffee names. Chapter Eleven
"The name is needed. It is nowhere near enough."
A mango's name helps only when the grading, the packing and the shelf behind it are owned here too.
The test
Does it keep value that now leaves the island, or build the proof that lets somebody else do so?
From the appendix of Why Not Sri Lanka? by Dr Maheshika Halbeisen. The idea and the mechanism are the book's; this kit was written for the site.